Cucumber Basil Martini Cocktail

Created by mixologist Stephen Fried

Per drink:

3 oz of Cucumber –Basil Lime Syrup

2 oz of Cucumber Vodka

Syrup Recipe:

·         2 Seedless Cucumbers , peeled and pureed

·         1.5 cups of water

·         1 cups of sugar

·         4 limes zested(thick zest with a peeler, not a grater) & juiced

·         5 leaves of basil

Puree basil and cucumbers. Boil water and sugar with lime zest.  Cool down and then add lime juice.  Add pureed cucumber mixture to syrup.  Take 3 oz of the mixture to 2 oz of vodka. Shake with ice and add a dash of salt to the glass.  Enjoy!