It was another
hot, sticky summer afternoon in the city.
The temperature was in the 90s and the humidity was oppressive. It was the perfect weather for . . . learning to bake challah?! That’s exactly what a group of New Shul
members did. Ten of us gathered in the apartment of host Beth Weiner, turned on the oven and
listened intently as master baker Laurie Wessely instructed us in the art of
making challah. To start, Laurie tossed each of us a blob of dough she had
prepared in advance and encouraged us to channel our inner-preschooler, using
our bare hands to flatten the dough into a pancake or roll it into long snakes (like
play dough!), depending on whether we wished to make a braided or loaf bread.

As we worked, Laurie told us she began baking
challah two years ago and had been perfecting her recipe ever since. And perfect it she has, as anyone who tasted
her home-baked challah at her daughter Aja’s Bat Mitzvah or the New Shul’s
B’Mitzvah can attest. Over the next
several hours, Laurie and her assistants, Jullian and Alex (two of her three
children) guided us through each step of the process – mixing, rising,
pounding, rising, shaping, egg washing, rising, egg washing again, and baking
-- until each of us cradled in our arms our own beautiful, delicious-smelling, fresh-from-the-oven
challahs.


Before we left, we sampled the
challahs that Jullian and Alex had made.
As the taste and texture of the fresh-baked bread reached our lips, the
room filled with a chorus of “oohs,”
“aahs” and “mmms”. Then, one
voice was heard above the others as Sasha Malamud recited: Baruch Atah Adonai Eloheinu Melech HaOlam, HaMotzi Lechem Min HaAretz. Blessed are You, Adonai, Our Lord, King of
the Universe, who brings forth bread from the Earth. We all joined in. I had uttered those words so many times before
by rote, but that afternoon my heart and soul were in it. Thanks to Laurie, Beth and all of the
participants for turning a hot, sticky summer afternoon into a socially,
gastronomically and spiritually enriching one!

P.S.
Laurie is in the process of launching her own challah-baking business --
“MamaBakes” -- that she hopes to have up and running by the fall. Check out her
website at www.mamabakes.net. If anyone knows of an industrial kitchen that
might rent Laurie space, please let her know. Best of luck, Laurie!
-Susan Levy